Choose To Be A Hero/Heroine? (Article 3)
There is power in writing and telling your story because it helps you discover and begin healing your inner child. This can then lead to healing your eating disorder or other painful behaviors. What are you going to choose, victim consciousness or hero/heroine?
I was lost in the freezing cold -I couldn't breathe- I was underwater –thrashing. This image haunted me in a way that I could never understand. I only feared men and any anger they displayed in the slightest twitch of their lips or jaw. In my subconscious, unknown to me, this memory ruled every interaction I ever had with men.
In my early 40’s I did intuitive drawings that revealed an image of a toddler drowning underwater. Trekking deeper into my past, as I wrote my story I found this; the memory of my father who was an alcoholic still in the backwoods of the Olympic Rainforest bordering the Puget Sound Bay. He had been drinking and had taken my older brother and myself in a small rowboat to fish. I had said something that angered him and he hit the side of my head tumbling me into the frigid cold northwest waters.
As I processed through this memory I was able to speak up to men and authority figures. I am ever grateful for my past and the new found strength and awareness.
Start to choose to begin your story by writing what it was like when you were a child, write what happened to you , and what is it like for you now. It is a process of trusting whatever comes to mind and writing it without judging it, without thinking about all the could haves, just begin to want to trust the process of clearing your soul. In other words you can view your story as having a heart to heart talk with yourself. In telling your story write about what is important and meaningful, confusing, conflicting or painful in your life. You can choose to courageously risk sharing inner thoughts on paper and discovering more about yourself. And by doing this you begin to heal yourself and your inner child.
Furthermore it has been documented that sharing your story with supportive others can increase the healing. Dr. Charles Whitfield talks about this process as giving a gift to yourself, in his book A Gift To Myself. According to Alice Miller, “Problems cannot be solved with words, but only through experience, not merely corrective experience but through our revisiting of early fears, sadness, and angers.” And so taking your time and writing your story is the next step in inner child healing.
John Bradshaw, in his book Home Coming -Reclaiming and Championing Your Inner Child, calls this work original pain work. He states that if original pain work was understood and used as treatment it would revolutionize the treatment of neuroses in general and compulsive addictive behaviors. From my many years of clinical practice and using the very techniques I'm writing about I agree that it is the most effective treatment.
So what would you need to begin to write your story?
1. Find a supportive person to hear your story or group or therapist.
2. Make a strong commitment to write and finish your story in approximately four weeks.
3. Find a private place to write.
4. Set a time aside each day at the same time.
5. Take your time each day to write and invite the feeling s to come up and write about them.
6. You can have your childhood pictures near to help you remember.
7. Have a support person or accountability partner available to talk with you as needed.
8. Be willing to share your story many times, even though your feelings are hard to express.
If you commit to writing and working through your pain and grief by sharing, participating and experiencing the suffering from your past, you then can begin to release it. When you complete your story it is the hero/heroine’s journey. Or you may choose to remain unaware and this can lead you to resenting others, or blaming yourself, or blaming others. Or even choosing to stay unaware can lead to stress related illnesses. If you choose to stay in unawareness it can prolong your suffering and keep you in what is called the victim cycle or even the martyr/victim consciousness. Is that really what you want to do?
Yes, this work can be emotionally painful, and yet when you complete it you truly will be able to be pain free.
Tuesday, November 17, 2009
Sunday, November 8, 2009
Eating Disorders- Speak Those Bad Feelings & Gain Control
Get Out of Your Head & Into Your Heart
By Kathleen Fuller, Ph.D.
A recent story illustrates the concept of getting out of your head and into your heart, which is vitally important to help prevent destructive behaviors such as eating disorders. A fourth-grade teacher shared with me the following story: The coach came to the teacher and said,” I can’t get one of your girls to come in, would you go get her? The teacher was on her lunch period and sent another girl. This didn't work, so the teacher called to her in a commanding voice and the girl came directly. Now this teacher is a very unusual teacher; she, like most teachers, is caring and yet she also has a deep wisdom about the importance of expressing feelings.
As reference in Dana.org latest brain research an article by Alexis Madrigal says naming feelings takes some of the emotional impact out of them by engaging a brain region that aids self control, according to this new research.
Experiments, at the University of California Los Angeles, site that Matthew Lieberman found verbally saying person looks angry while looking at a photograph reduces the negative emotional feeling that the viewer would feel.
Let’s go back to the teacher who began talking to the little girl of eight years. The little girl passionately yelled, “I hate this school. I wish I was dead!”
Shocked at the intensity of this little eight-year-old, the teacher said,” You sound very angry. Do you really hate me because I'm part of the school?”
The teacher found by talking further that this little eight year old was so frustrated she didn't know what to do. Her little mind went to hate and suicide. Frustration is indeed an intense hostility. Let’s follow how that frustration is birthed.
Frustration can start as an irritation that grows into anger, then hurt, and finally into the hostile feeling of frustration. This little girl came from a poor family with many addictions and had no way of learning or permission to express her feelings. Because this experienced teacher understood this girl’s background, she taught her to stomp her feet when she's angry and to come and talk to her in private as soon as she could.
Let's suppose that this young eight year old girl does not get any help with expressing her feelings. She may go through the next few grades with inappropriate anger expression. Furthermore anger expression is viewed by most teachers as disruptive and she could be labeled as Bi Polar. Clinically she could develop further features of a personality disorder and even turn to drugs or alcohol or develop an eating disorder because no one was able to talk or teach her at an earlier age. Just as good habits are formed bad habits are formed that then dictate our behaviors.
As referenced in my clinically researched book Not Your Mother's Diet The Cure For Your Eating Issues most little girls are taught it isn’t nice to express or feel anger. Most little girls learn to swallow it. Yet the hostility can flash deep inside for a moment before it’s swallowed. Even the hurt and betrayal you may feel in your work day world may also be swallowed so fast that that anger is nearly forgotten. And almost without a thought, the swallowed anger seems to magically go away.
Yet the result of swallowing anger (or any other strong emotion for that matter) is that eventually it comes out sideways in unconscious, uncontrolled behavior. The primal feelings of anger and betrayal that are swallowed become scattered through the subconscious, resulting in confusion. What happens to a little girl who grows up and thinks it’s paramount for her to focus on the feminine diversion of diet worries or the hunt for the perfect body? This confusion first born of denied anger becomes in many women or men a personal dieting cycle, because anger first has been denied over time and then stuffed down with food.
As a clinical mental health therapist I teach my patients of all ages and genders how to recognize and name their feelings. This is one of the first simple coping skills. The most basic feelings are irritated, angry, hurt, betrayed, frustrated, scared, sad, lonely and depressed. You could try this technique, it works to help you be more aware of your feelings. At the end of each day have a little note book by your bed, and write down all the feelings you had during the day. That's it, it's so simple. See if you feel better or if you feel worse because of so many negative feelings. This is a clue for you to reach out and ask for help from a professional.
The Wisdom of Honoring Your Emotions (Feelings) is taken from my book Not Your Mother's Diet-The Cure For Your Eating Issues available on Amazon.
The following is a brief quote:
Emotions are often misunderstood. They are seen as negative outbursts that are best repressed. But strong emotions can be a way for your intuitive self to get your attention when you’re in the midst of a situation.
Your intuitive self uses emotions to flag a situation and bring it to your attention, so that you can take a deeper look at the truth.
Not Your Mother's Diet Dr. Fuller, a leading eating disorder expert reports on little-known tips too many tragically ignore in her breakthrough book
Not Your Mother’s Diet
BUY HERE Buy Not Your Mother's Diet from Amazon.com
By Kathleen Fuller, Ph.D.
A recent story illustrates the concept of getting out of your head and into your heart, which is vitally important to help prevent destructive behaviors such as eating disorders. A fourth-grade teacher shared with me the following story: The coach came to the teacher and said,” I can’t get one of your girls to come in, would you go get her? The teacher was on her lunch period and sent another girl. This didn't work, so the teacher called to her in a commanding voice and the girl came directly. Now this teacher is a very unusual teacher; she, like most teachers, is caring and yet she also has a deep wisdom about the importance of expressing feelings.
As reference in Dana.org latest brain research an article by Alexis Madrigal says naming feelings takes some of the emotional impact out of them by engaging a brain region that aids self control, according to this new research.
Experiments, at the University of California Los Angeles, site that Matthew Lieberman found verbally saying person looks angry while looking at a photograph reduces the negative emotional feeling that the viewer would feel.
Let’s go back to the teacher who began talking to the little girl of eight years. The little girl passionately yelled, “I hate this school. I wish I was dead!”
Shocked at the intensity of this little eight-year-old, the teacher said,” You sound very angry. Do you really hate me because I'm part of the school?”
The teacher found by talking further that this little eight year old was so frustrated she didn't know what to do. Her little mind went to hate and suicide. Frustration is indeed an intense hostility. Let’s follow how that frustration is birthed.
Frustration can start as an irritation that grows into anger, then hurt, and finally into the hostile feeling of frustration. This little girl came from a poor family with many addictions and had no way of learning or permission to express her feelings. Because this experienced teacher understood this girl’s background, she taught her to stomp her feet when she's angry and to come and talk to her in private as soon as she could.
Let's suppose that this young eight year old girl does not get any help with expressing her feelings. She may go through the next few grades with inappropriate anger expression. Furthermore anger expression is viewed by most teachers as disruptive and she could be labeled as Bi Polar. Clinically she could develop further features of a personality disorder and even turn to drugs or alcohol or develop an eating disorder because no one was able to talk or teach her at an earlier age. Just as good habits are formed bad habits are formed that then dictate our behaviors.
As referenced in my clinically researched book Not Your Mother's Diet The Cure For Your Eating Issues most little girls are taught it isn’t nice to express or feel anger. Most little girls learn to swallow it. Yet the hostility can flash deep inside for a moment before it’s swallowed. Even the hurt and betrayal you may feel in your work day world may also be swallowed so fast that that anger is nearly forgotten. And almost without a thought, the swallowed anger seems to magically go away.
Yet the result of swallowing anger (or any other strong emotion for that matter) is that eventually it comes out sideways in unconscious, uncontrolled behavior. The primal feelings of anger and betrayal that are swallowed become scattered through the subconscious, resulting in confusion. What happens to a little girl who grows up and thinks it’s paramount for her to focus on the feminine diversion of diet worries or the hunt for the perfect body? This confusion first born of denied anger becomes in many women or men a personal dieting cycle, because anger first has been denied over time and then stuffed down with food.
As a clinical mental health therapist I teach my patients of all ages and genders how to recognize and name their feelings. This is one of the first simple coping skills. The most basic feelings are irritated, angry, hurt, betrayed, frustrated, scared, sad, lonely and depressed. You could try this technique, it works to help you be more aware of your feelings. At the end of each day have a little note book by your bed, and write down all the feelings you had during the day. That's it, it's so simple. See if you feel better or if you feel worse because of so many negative feelings. This is a clue for you to reach out and ask for help from a professional.
The Wisdom of Honoring Your Emotions (Feelings) is taken from my book Not Your Mother's Diet-The Cure For Your Eating Issues available on Amazon.
The following is a brief quote:
Emotions are often misunderstood. They are seen as negative outbursts that are best repressed. But strong emotions can be a way for your intuitive self to get your attention when you’re in the midst of a situation.
Your intuitive self uses emotions to flag a situation and bring it to your attention, so that you can take a deeper look at the truth.
Not Your Mother's Diet Dr. Fuller, a leading eating disorder expert reports on little-known tips too many tragically ignore in her breakthrough book
Not Your Mother’s Diet
BUY HERE Buy Not Your Mother's Diet from Amazon.com
Thursday, October 15, 2009
Eating Disorders- Can’t Stop Eating at Night? What Do You Do?
What if this is you? Imagine you have enjoyed a good dinner. However, in a short period of time the cravings start. You’ve had a nourishing dinner, but emotionally you are still feeling empty. Later you decide to sleep but you toss and turn trying to go to sleep but instead you lay awake with your stomach craving something. Can’t sleep? So you get up and go for favorite high calorie snack. This doesn’t happen just one time it happens infrequently throughout the night. By morning the extra food intake during the night inspires guilt and shame, which can again lead to avoidance of breakfast, helping to keep the cycle going.
Many individuals have feelings of shame because they don’t have control over food; night eating syndrome is a real disorder and you can get help. If something similar happens to you, you probably have night eating syndrome.
More Information on what is Night Eating Syndrome?
A person with night eating syndrome experiences a daily cycle with respect to food intake Understanding this cycle is the first step to being able to plan the gentle changes. After a large amount of food consumed during the night (33% or more of daily calories after dinner according to Stunkard AJ, Grace WJ, Wolf HG: The night-eating syndrome Am J Med 1955; 19:78–86), the person has no desire to eat much for breakfast. Minimum food intake continues through the day, while depression becomes more pronounced at the end of the day. A significant amount of food is consumed for dinner, but 33% or more of the food intake occurs after dinner and at one or more times during the night. This eating does not normally qualify as binging because it is usually occurs over several hours during the night.
During the nighttime, individuals with night eating syndrome have a decrease in the hormone that accompanies sleep, melatonin. Researchers have found that the drop in melatonin contributes to their sleep disturbances. (Go to my products page and click on Our Health Coop and order Melatonin. Our Health Coop has the best price you’ll find anywhere. http://www.notyourmothersdiet.com/products.html )
Who is at Risk of Developing Night Eating Syndrome?
Night-eating syndrome is thought to occur in 10% of obese people seeking treatment for their obesity.
Researchers have found that the triggers are:
1. Depression
2. Anxiety
3. Interpersonal stressors
4. Boredom
5. Prolonged dieting
6. Body image dissatisfaction
How is Night Eating Syndrome different from Binge Eating and Bulimia?
Relatively small snacks are frequently eaten that are high in calories at night. Individuals with binge eating disorder and/or bulimia consume large amounts of food in a short time frame. The binges may be infrequent.
Check out the Treatment Tips to decrease or eliminate night eating:
(one – two percent of the population has night eating syndrome, but the rate is as high as six percent among those who are obese. The emotionally charged eating tends to run in families with addictions according to The American Journal of Psychiatry.)
- Progressive muscle relaxation with affirmative healing statements have been shown to reduce symptoms associated with night eating syndrome Go to Food Impulse Control Hypnosis Mp3 downloads on my products page. http://www.notyourmothersdiet.com/products.html This MP3 download Food Impulse Control has shown to be successful in reducing symptoms associated with night eating syndrome
- 5 HTP has shown to be helpful in reducing the carbohydrate cravings that can be a part of the night eating syndrome and 5-HTP addresses the stress by reducing the body’s need to release the stress hormone cortisol. The food consumed at late hours is often high-calorie, starchy food. Carbohydrates adjust the chemical balance in the brain, increasing serotonin levels. Increased serotonin, in turn, helps the person to sleep. 5HTP can do this without the weight gain and can be ordered here: (Go to my products page and click on Our Health Coop Banner at the top far right of that page and order 5-HTP. http://www.notyourmothersdiet.com/products.html Our Health Coop has the best price you’ll find anywhere.)
- For hormonal issues, one way to combat night eating syndrome is to administer tryptophan. Tryptophan has a similar effect to carbohydrate consumption; it ultimately results in a raised level of serotonin. This is 5HTP and the link to order is: (Go to my products page and click on Our Health Coop Banner at the very top right of that page and order 5 HTP. http://www.notyourmothersdiet.com/products.html Our Health Coop has the best price you’ll find anywhere.)
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· Of course, it is also helpful to address the issues that create stress. This often calls for some form of mental health counseling. http://www.notyourmothersdiet.com/counseling.html
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· Structured nutritional meal plans are a means of reducing the episodes of dietary restriction and the urges to binge and purge, plus natural weight loss can happen. (See article link at )
1. Skipping meals is a trigger for night eating. Make a commitment to change and plan three meals a day.
2. Spread your calories out evenly over the day to avoid feeling overly hungry
3. Eat breakfast even if you don't feel like it
4. Plan a healthy after dinner snack in a pre-portioned package
5. Eat a serving of whole grains with dinner
6. Adequate nutritional intake can prevent cravings and promote satiety (See article at)
The following are more practical suggestions to curb night eating
· Brush your teeth after dinner and after any snack
· Freeze dinner leftovers for lunch or next dinner so you don't snack on them later
· Chew XyliChew Gum - Peppermint from a health food store (order from my resource pages scroll down to Peggy’s Natural Foods Banner http://www.notyourmothersdiet.com/resources.html
· Keep your kitchen free of junk food by making a grocery list of wholesome choices and buying them
· Find other activities like drawing, knitting, to keep your hands and mind preoccupied or go for a walk
Monday, July 27, 2009
Sunday, July 26, 2009
Prime Eating Basics to Get You in Control
- The Basics of Eating Healthy & Dropping Those Extra Pounds
1. Three meals a day- sounds easy and it is easy when you become willing to do whatever is needed to create this healthy habit.
2. Sit down to a pretty place setting and allow yourself to enjoy the meal. It is called loving your body by calmly making a space just for your eating pleasure.
3. Plan a menu- make it fun and jot down a grocery list to organize your grocery trip.
Here are some meals in minutes that could be so easy to throw together to feed yourself well. The eating basics include the healthiest food choices possible, opting for fruits and vegetables, whole grains, and lean cuts of meat instead of processed and refined foods. Eating basics is not complicated, nor is it expensive.
Breakfast (be willing to set a fairly regular time for your breakfast)
1. Smooth start- ½ cup yogurt, your favorite fruit, and one cup ice cubes and blend
Drink water in between
Lunch
2. Make a whole grain roll up and put your favorite ingredients inside. (you can buy already washed organic greens) Mix it up with different ingredients.
3. Pack a favorite healthy drink (green tea is a healthy substitute for coffee or soda)
4. Whole grain roll ups make a wonderful melted pizza like meal with cheese and veggies
(You can use almond cheese instead of milk based cheeses.)
Drink water in between
Dinner
1. How about stir fry using pre-washed vegetables with onions and garlic, add cut up meat or tofu or shrimp, scallops or other fish with ½ cup water with soya sauce or other. Five-ten minutes to be ready to eat. Make it simple and throw it all in together and stir fry it.
2. Buy sea food that the grocery store steams for you. Add sauce and a steamed vegetable. Brown rice can take longer to cook but it cooks by itself.
3. A real quickie is buying an already cooked chicken. Add a salad. Plus you can have left-overs for lunch the next day.
Grocery List (you can print this out)
1. Lunch carrier and make it the best with thermos.
2. Bright plates and glasses that are place setting for two with a placemat that makes you smile.
3. Yogurt for seven days
4. Pre-washed vegetables in a bag
5. Frozen vegetables that you love
6. Onions two
7. Garlic already chopped and fresh herbs to throw into meals for finishing touches.
8. Favorite meats for at least seven days and freeze until needed
9. Favorite fruits and buy frozen ones so you can add them to your smoothies three bags
10. Brown rice -- you can cook three servings and store the rest for quick stir fry
11. If you like sea food get some to freeze and a favorite sauce (read the label too)
12. Add what you like as your favorites here and don’t forget the salad dressing.- Benefits to eating basics, include:
· Fat loss
· Weight loss
· Energy increases
· Clearer skin
· Healthier and shinier hair
· Better quality of sleep
· Increased positive attitude
· Clearer thinking
Hands to Help You Feel Good
All hands, your hands and others
Round the table share
The food is spiced
With smiles and love –
A joyous meal is here.
Friday, July 3, 2009
The set point — reprogramming your genes and cells for healthy weight
This is an excellent article and I posted it with you in mind.
by Marcelle Pick, OB/GYN NP
Everyone goes through life with a certain amount of “baggage” — an inheritance that’s both physical and emotional in nature. When it comes to our physical inheritance (our genes), many women feel that there’s not much they can do to change matters. But “DNA” doesn’t spell “destiny” — and we do have the ability to influence how our genes respond to our environment.
The conversation between your genes and your environment is particularly encouraging when it comes to weight loss. Women who struggle with their weight often feel as though they are pre-programmed to be heavy. So let’s learn how the metabolic “set point” works — and how we can change it.
What is the “set point”?
The job of a healthy metabolism is to keep a woman’s body at a set point, which is a body-to-fat ratio within a 10- to 15-pound weight range that optimizes her chances of survival. Set points are individualized and stubborn — your body likes stability — and your metabolism defends your set point by slowing down or speeding up when your weight approaches the outer limits of your set point’s range.
When the idea of a set point was first introduced, scientists believed it was immutable and determined by genetics. If your parents were “wired” to be skinny people, then you would be, too — and likewise, if you came from heavy-set people, it would be your eventual destiny to become overweight no matter how hard you fought it.
But in the past few decades it has become clear that the set point isn’t predestined and unchanging. In fact, your set point is also governed by your environment, even from the time you are growing in utero.
Research shows that a disturbed intrauterine environment (for example, due to the mother’s stress levels, a high-carb diet, nutrient deprivation, and drugs) can negatively influence the metabolism of the developing fetus, raising the potential for serious adult conditions like insulin resistance, diabetes, obesity, coronary heart disease, hypertension, and more.
In other words, obesity does run in families, but it has as much or more to do with the mother’s health and weight during pregnancy than her genetics.
Obviously, you can’t do anything about what your mother did when she was pregnant with you, just like you can’t go back and exchange your genetic makeup. But what you can do — even if you have struggled with a high set point since before you were even born — is take steps that help your genes reset your metabolism. Such steps include lowering your stress burden, changing your diet, losing extra weight, and protecting your health long-term.
Has your lifestyle upset your set point?
In recent decades there has been an explosion in artificial foods and preservatives. The average American diet is also extremely high in sugar, refined grains, and bad fats. Our growing and harvesting methods strip our food of its nutrients, and pollutants, pesticides, and dangerous chemicals are all around us. We drive instead of walk, sit at desks instead of working outdoors, and the average food serving size has doubled. In short, we have lost a good quotient of our nutrition while dramatically increasing our toxic load and reducing our activity levels.
The modern American diet and lifestyle have sent the average set point soaring. We all hear it and see it on a daily basis: obesity is an epidemic. And not just in this country — over 300 million people worldwide were deemed “grossly overweight” in the year 2000, leading the World Health Organization to coin a new term: globesity. But it doesn’t have to be this way.
New research into the body-wide phenomenon of metabolic syndrome, or syndrome X, is proving that weight is a vastly more complex issue than measuring calories. Conventional ideas about weight loss are being supplanted by another school of thought — one that understands weight loss as a “universal” process and treats the body’s major functions, including neurochemistry, immune function, digestion, detoxification, musculoskeletal function, and hormonal balance, all at once.
Communicating with your genes: emotions, exercise, and food
In functional medicine, changes in health — good or bad — often reflect communication between your environment and the tissues, cells, and genes of your body. “Environment” in this sense means the physical world you live in; the food, air, and water that you take in as nourishment; and your emotional surroundings, past as well as present. Certain forms of communication can be healthy for one person but profoundly unhealthy for another, depending on our genetic blueprint. All this potential variation explains why some people can eat gluten or dairy and have no ill effects, for example, but others cannot, or why an acute illness or other stressor can precipitate all kinds of health problems where before there were none.
Yet while our genes may be tuned toward frequencies that promote ill health, including toxic weight gain, these communications can also be dialed down, or even turned off. The question my patients always ask me is, How?
Emotional buttons — switching genes on or off
We’ve always known intuitively that laughter is the best medicine, but before now we haven’t really grasped why. Some of the most interesting research being done today is showing how gene expression can be altered by emotions. Studies of laughter therapy in type 2 diabetics showed that as many as 23 different genes were altered as a byproduct of laughter. Not only that, but the activity of several blood enzymes and their precursors changed as well, in ways that were beneficial toward preventing a range of metabolic imbalances.
So one of the ways that we can send positive signals to our genes, cells, and proteins is by cultivating positive emotions. At the same time, addressing sources of negative emotions — particularly trauma from our past that is a continual source of sadness, guilt, shame, or anger — can reduce the flow of negative messages to our genes and cells. (For further guidance, read Dr. Candace Pert’s Molecules of Emotions.)
Exercising regularly — and having fun
Exercise, too, has been shown to affect gene expression. When you start using your muscles more, genes within skeletal muscle cells respond by programming the production of different amounts of proteins and new muscle cells, along with changing metabolic processes. These changes are beneficial, for the most part, although it’s also possible to over-exercise — and when we do, that’s actually stressful for the body, and triggers cell damage.
I would also add that doing less intense exercise that you enjoy is probably more beneficial than too much high-intensity exercise that just isn’t fun, not only because you’re more likely to continue exercising regularly if you like what you’re doing, but because the boost you get from having fun adds to the benefit on all levels.
Food as information
Today there’s an entire field of research called nutrigenomics, or “nutritional genomics,” investigating the effects nutrients have upon genes in both disease and health. The information our genes receive from our food can be a powerful way to “convince” them to respond in ways that are healthy — and it’s not so much about how much we eat (although obviously, overeating isn’t going to help anyone) than about what we eat. Food that is rich in phytonutrients and low in added sugars and chemicals speaks differently to our genes and cells than processed foods. A healthy diet of whole, organic foods reminds our genes and cells of how a healthy body should respond and supports smooth functioning of the body’s systems.
A recipe for “re-setting” your set point
It’s a revelation to many women that they can influence their genes and aren’t doomed to being overweight because of their heredity. For many women, this means changing long-standing ways of thinking or acting, and that can be difficult — but it’s far from impossible, and the benefits last a lifetime.
If you’re ready to have an enrolling conversation with your genes, there are several actions you can take to help fine-tune your set point:
Look for the core imbalances that may lie at the heart of your original weight gain. It’s important to identify these health issues and imbalances, because until they’re addressed, you will have a tough time resetting your metabolic dial.
Examine your emotional inheritance, particularly if you’re an emotional eater. Very few women in our culture go through life without ever experiencing a powerful, and often unhealthy, relationship with food. Understanding the feelings that trigger unhealthy eating habits can take you a long way toward changing those habits.
Look for enjoyable ways to fit exercise into your routine — even if it’s for only 20 minutes or so. During that 20 minutes, try “bursting” four to six times — ramping up the intensity for about a minute — to boost your metabolism without over-exercising. Your body is built to move, so begin gently if you need to, and work up from there.
Optimize your nutrition. Eating healthy doesn’t have to be an all-or-nothing effort — simple changes to your diet can reduce your toxic load and increase your nutrient intake. Taking a quality multivitamin–mineral and essential fatty acids will help fill common gaps. Emphasizing specific nutrients appropriate for your metabolic type will provide additional benefits in the long-term.
Prepare yourself for change. Many women struggle with their weight because the day-to-day priorities of work and caring for others interfere with the changes they want or need to make. Often women get discouraged when their initial efforts fail. Luckily, we can make a fresh start with each new day. Our article on making life changes can help you learn to prepare for changes to improve your health.
Laugh! Studies have shown again and again that a positive attitude and good sense of humor help many health conditions — and many of the imbalances that lead to weight gain have a strong stress component.
Start a healthy dialogue with your cells
It’s so important that women realize that we can communicate with our genes and get them to change their behavior — we talk to them all the time through our nutritional choices and the patterns of our emotions, whether we realize it or not. Where our metabolic set point and weight are concerned, we can start by having a conversation with our body — paying attention to our emotions, our nutrition, and our exercise.
by Marcelle Pick, OB/GYN NP
Everyone goes through life with a certain amount of “baggage” — an inheritance that’s both physical and emotional in nature. When it comes to our physical inheritance (our genes), many women feel that there’s not much they can do to change matters. But “DNA” doesn’t spell “destiny” — and we do have the ability to influence how our genes respond to our environment.
The conversation between your genes and your environment is particularly encouraging when it comes to weight loss. Women who struggle with their weight often feel as though they are pre-programmed to be heavy. So let’s learn how the metabolic “set point” works — and how we can change it.
What is the “set point”?
The job of a healthy metabolism is to keep a woman’s body at a set point, which is a body-to-fat ratio within a 10- to 15-pound weight range that optimizes her chances of survival. Set points are individualized and stubborn — your body likes stability — and your metabolism defends your set point by slowing down or speeding up when your weight approaches the outer limits of your set point’s range.
When the idea of a set point was first introduced, scientists believed it was immutable and determined by genetics. If your parents were “wired” to be skinny people, then you would be, too — and likewise, if you came from heavy-set people, it would be your eventual destiny to become overweight no matter how hard you fought it.
But in the past few decades it has become clear that the set point isn’t predestined and unchanging. In fact, your set point is also governed by your environment, even from the time you are growing in utero.
Research shows that a disturbed intrauterine environment (for example, due to the mother’s stress levels, a high-carb diet, nutrient deprivation, and drugs) can negatively influence the metabolism of the developing fetus, raising the potential for serious adult conditions like insulin resistance, diabetes, obesity, coronary heart disease, hypertension, and more.
In other words, obesity does run in families, but it has as much or more to do with the mother’s health and weight during pregnancy than her genetics.
Obviously, you can’t do anything about what your mother did when she was pregnant with you, just like you can’t go back and exchange your genetic makeup. But what you can do — even if you have struggled with a high set point since before you were even born — is take steps that help your genes reset your metabolism. Such steps include lowering your stress burden, changing your diet, losing extra weight, and protecting your health long-term.
Has your lifestyle upset your set point?
In recent decades there has been an explosion in artificial foods and preservatives. The average American diet is also extremely high in sugar, refined grains, and bad fats. Our growing and harvesting methods strip our food of its nutrients, and pollutants, pesticides, and dangerous chemicals are all around us. We drive instead of walk, sit at desks instead of working outdoors, and the average food serving size has doubled. In short, we have lost a good quotient of our nutrition while dramatically increasing our toxic load and reducing our activity levels.
The modern American diet and lifestyle have sent the average set point soaring. We all hear it and see it on a daily basis: obesity is an epidemic. And not just in this country — over 300 million people worldwide were deemed “grossly overweight” in the year 2000, leading the World Health Organization to coin a new term: globesity. But it doesn’t have to be this way.
New research into the body-wide phenomenon of metabolic syndrome, or syndrome X, is proving that weight is a vastly more complex issue than measuring calories. Conventional ideas about weight loss are being supplanted by another school of thought — one that understands weight loss as a “universal” process and treats the body’s major functions, including neurochemistry, immune function, digestion, detoxification, musculoskeletal function, and hormonal balance, all at once.
Communicating with your genes: emotions, exercise, and food
In functional medicine, changes in health — good or bad — often reflect communication between your environment and the tissues, cells, and genes of your body. “Environment” in this sense means the physical world you live in; the food, air, and water that you take in as nourishment; and your emotional surroundings, past as well as present. Certain forms of communication can be healthy for one person but profoundly unhealthy for another, depending on our genetic blueprint. All this potential variation explains why some people can eat gluten or dairy and have no ill effects, for example, but others cannot, or why an acute illness or other stressor can precipitate all kinds of health problems where before there were none.
Yet while our genes may be tuned toward frequencies that promote ill health, including toxic weight gain, these communications can also be dialed down, or even turned off. The question my patients always ask me is, How?
Emotional buttons — switching genes on or off
We’ve always known intuitively that laughter is the best medicine, but before now we haven’t really grasped why. Some of the most interesting research being done today is showing how gene expression can be altered by emotions. Studies of laughter therapy in type 2 diabetics showed that as many as 23 different genes were altered as a byproduct of laughter. Not only that, but the activity of several blood enzymes and their precursors changed as well, in ways that were beneficial toward preventing a range of metabolic imbalances.
So one of the ways that we can send positive signals to our genes, cells, and proteins is by cultivating positive emotions. At the same time, addressing sources of negative emotions — particularly trauma from our past that is a continual source of sadness, guilt, shame, or anger — can reduce the flow of negative messages to our genes and cells. (For further guidance, read Dr. Candace Pert’s Molecules of Emotions.)
Exercising regularly — and having fun
Exercise, too, has been shown to affect gene expression. When you start using your muscles more, genes within skeletal muscle cells respond by programming the production of different amounts of proteins and new muscle cells, along with changing metabolic processes. These changes are beneficial, for the most part, although it’s also possible to over-exercise — and when we do, that’s actually stressful for the body, and triggers cell damage.
I would also add that doing less intense exercise that you enjoy is probably more beneficial than too much high-intensity exercise that just isn’t fun, not only because you’re more likely to continue exercising regularly if you like what you’re doing, but because the boost you get from having fun adds to the benefit on all levels.
Food as information
Today there’s an entire field of research called nutrigenomics, or “nutritional genomics,” investigating the effects nutrients have upon genes in both disease and health. The information our genes receive from our food can be a powerful way to “convince” them to respond in ways that are healthy — and it’s not so much about how much we eat (although obviously, overeating isn’t going to help anyone) than about what we eat. Food that is rich in phytonutrients and low in added sugars and chemicals speaks differently to our genes and cells than processed foods. A healthy diet of whole, organic foods reminds our genes and cells of how a healthy body should respond and supports smooth functioning of the body’s systems.
A recipe for “re-setting” your set point
It’s a revelation to many women that they can influence their genes and aren’t doomed to being overweight because of their heredity. For many women, this means changing long-standing ways of thinking or acting, and that can be difficult — but it’s far from impossible, and the benefits last a lifetime.
If you’re ready to have an enrolling conversation with your genes, there are several actions you can take to help fine-tune your set point:
Look for the core imbalances that may lie at the heart of your original weight gain. It’s important to identify these health issues and imbalances, because until they’re addressed, you will have a tough time resetting your metabolic dial.
Examine your emotional inheritance, particularly if you’re an emotional eater. Very few women in our culture go through life without ever experiencing a powerful, and often unhealthy, relationship with food. Understanding the feelings that trigger unhealthy eating habits can take you a long way toward changing those habits.
Look for enjoyable ways to fit exercise into your routine — even if it’s for only 20 minutes or so. During that 20 minutes, try “bursting” four to six times — ramping up the intensity for about a minute — to boost your metabolism without over-exercising. Your body is built to move, so begin gently if you need to, and work up from there.
Optimize your nutrition. Eating healthy doesn’t have to be an all-or-nothing effort — simple changes to your diet can reduce your toxic load and increase your nutrient intake. Taking a quality multivitamin–mineral and essential fatty acids will help fill common gaps. Emphasizing specific nutrients appropriate for your metabolic type will provide additional benefits in the long-term.
Prepare yourself for change. Many women struggle with their weight because the day-to-day priorities of work and caring for others interfere with the changes they want or need to make. Often women get discouraged when their initial efforts fail. Luckily, we can make a fresh start with each new day. Our article on making life changes can help you learn to prepare for changes to improve your health.
Laugh! Studies have shown again and again that a positive attitude and good sense of humor help many health conditions — and many of the imbalances that lead to weight gain have a strong stress component.
Start a healthy dialogue with your cells
It’s so important that women realize that we can communicate with our genes and get them to change their behavior — we talk to them all the time through our nutritional choices and the patterns of our emotions, whether we realize it or not. Where our metabolic set point and weight are concerned, we can start by having a conversation with our body — paying attention to our emotions, our nutrition, and our exercise.
Saturday, June 20, 2009
Sky-High Calories in Some Restaurant Meals
The following article I found to interesting and helpful so I am posting it.
Restaurants Are Piling on Fat, Calories With Larger Portions, Group Says
By Elizabeth Lee
WebMD Health News
Reviewed by Louise Chang, MD
June 2, 2009 -- Restaurants are serving ever-larger portions of super-bad food to entice customers to start eating out again, according to a consumer watchdog group.
In a list of the most over-the-top, unhealthy restaurant foods, the Center for Science in the Public Interest singled out some dishes that provide more saturated fat or sodium than most people should eat in three days. The foods were also high in calories.
U.S. dietary guidelines call for healthy Americans to get less than 2,300 milligrams of sodium a day, about the amount in a teaspoon of table salt, to lower blood pressure and reduce risk of heart disease, stroke, heart failure, and kidney disease. But for the 70% of Americans who are middle-aged or older, African-American, or have high blood pressure, no more than 1,500 milligrams a day is recommended.
Federal nutrition guidelines also advise that less than 10% of daily calories come from saturated fat, about 20 grams for a 2,000-calorie diet. Eating lots of saturated fat can lead to increased risk of cardiovascular disease.
The group’s Xtreme Eating 2009 dishes, listed in the June issue of its Nutrition Action Healthletter, include:
• Chili’s Big Mouth Bites with French fries (four mini bacon cheeseburgers with fried onion strings): 2,350 calories, 38 grams saturated fat, 3,940 milligrams sodium.
• Olive Garden Tour of Italy, with lasagna, chicken parmigiana, and fettuccine alfredo: 1,450 calories, 33 grams saturated fat, 3,830 milligrams sodium.
• The Cheesecake Factory Fried Macaroni and Cheese: 1,570 calories, 69 grams saturated fat, 1,860 milligrams sodium.
• Chili’s Original Half Rack of Baby Back Ribs: An add-on for entrees, with 490 calories, 12 grams saturated fat, and 2,050 milligrams sodium.
• Red Lobster Ultimate Fondue shrimp and crabmeat in a lobster cheese sauce served in a sourdough bread bowl: 1,490 calories, 40 grams saturated fat, 3,580 milligrams sodium.
• Uno Chicago Grill’s Mega-Sized Deep Dish Sundae: 2,800 calories, 72 grams saturated fat.
• The Cheesecake Factory’s Chicken and Biscuits: 2,500 calories.
• Applebee’s Quesadilla Burgerwith fries: 1,820 calories, 46 grams saturated fat, 4,410 milligrams sodium.
• The Cheesecake Factory Philly Style Flat Iron Steak with fries: 2,320 calories, 47 grams saturated fat, 5,340 milligrams sodium.
The examples are extreme, says Jayne Hurley, RD, chief nutritionist for the Center for Science in the Public Interest. But that’s the point.
“The problem is these oversized foods come with oversized calories, saturated fat, and sodium,” Hurley says. “It used to be you got a single entree, and now in some cases you’re getting three entrees on your plate.”
The typical restaurant entree, appetizer, and dessert contain about 1,000 calories apiece, Hurley says. The Center for Science in the Public Interest obtained the nutritional information in the report from restaurant web sites and menus.
Sky-High Calories in Some Restaurant Meals
Restaurants Are Piling on Fat, Calories With Larger Portions, Group Says
(continued)
continued...
“As a consumer-driven industry, we give our guests what they want,” says Shelia Weiss, RD, a nutrition consultant for the National Restaurant Association, an industry trade group. “Certainly there are indulgent items on menus, but there are more diet-conscious items on menus than ever before.”
Hurley believes diners don’t realize just how indulgent some items are. It’s a given that you’re splurging when you order Uno Chicago Grill’s Mega-Sized Deep Dish Sundae, a chocolate-chip cookie baked in a pizza pan and topped with ice cream, whipped cream, and chocolate sauce, she says.
“But how many people would guess there are 2,800 calories and 72 grams of saturated fat when that sundae hits the table?”
Weiss disputes CSPI’s contention that restaurants may be offering much larger portions to entice recession-weary customers into eating out again.
“If anything, restaurants are adjusting their portion sizes down as a measure of the economy,” Weiss says.
The Center for Science in the Public Interest is backing a federal menu labeling bill that would require calorie counts to be listed on the menus and menu boards of chain restaurants. The National Restaurant Association is supporting a measure that would allow nutritional information to be listed in other locations -- such as a brochure or poster -- when a customer orders.
Providing more information on fat, calories, and sodium in restaurant meals would help diners trying to protect their health, says Dawn Jackson Blatner, RD, a spokeswoman for the American Dietetic Association. Blatner, who provides nutrition counseling, says helping her clients learn what’s in restaurant meals is critical.
“People do not understand just how high in fat and calories these things can range,” Blatner says. “We’re talking about a day’s worth of calories in some cases. And, this is not the only meal that most people are going to be eating in a day. It’s no surprise that two out of three people are overweight in America.”
Want to avoid restaurant meals high in fat, calories, and sodium? Try these tips:
• Check online for nutritional information before dining out. If your restaurant doesn’t disclose information, look for similar dishes at other restaurants that do provide that data.
• Downsize the portion. Order a lunch portion or half-portion. Split a dish with a friend. Or take half home to eat later.
• Try customizing. Ask if a food can be baked or grilled instead of fried. Substitute a vegetable for a side dish that may be high in calories and fat, such as a biscuit or mashed potatoes. If a food is laden with fatty additions, such as bacon, mayonnaise, and cheese, ask for it to be prepared without at least one of those high-fat foods.
I personally customize at every meal. It works!
Restaurants Are Piling on Fat, Calories With Larger Portions, Group Says
By Elizabeth Lee
WebMD Health News
Reviewed by Louise Chang, MD
June 2, 2009 -- Restaurants are serving ever-larger portions of super-bad food to entice customers to start eating out again, according to a consumer watchdog group.
In a list of the most over-the-top, unhealthy restaurant foods, the Center for Science in the Public Interest singled out some dishes that provide more saturated fat or sodium than most people should eat in three days. The foods were also high in calories.
U.S. dietary guidelines call for healthy Americans to get less than 2,300 milligrams of sodium a day, about the amount in a teaspoon of table salt, to lower blood pressure and reduce risk of heart disease, stroke, heart failure, and kidney disease. But for the 70% of Americans who are middle-aged or older, African-American, or have high blood pressure, no more than 1,500 milligrams a day is recommended.
Federal nutrition guidelines also advise that less than 10% of daily calories come from saturated fat, about 20 grams for a 2,000-calorie diet. Eating lots of saturated fat can lead to increased risk of cardiovascular disease.
The group’s Xtreme Eating 2009 dishes, listed in the June issue of its Nutrition Action Healthletter, include:
• Chili’s Big Mouth Bites with French fries (four mini bacon cheeseburgers with fried onion strings): 2,350 calories, 38 grams saturated fat, 3,940 milligrams sodium.
• Olive Garden Tour of Italy, with lasagna, chicken parmigiana, and fettuccine alfredo: 1,450 calories, 33 grams saturated fat, 3,830 milligrams sodium.
• The Cheesecake Factory Fried Macaroni and Cheese: 1,570 calories, 69 grams saturated fat, 1,860 milligrams sodium.
• Chili’s Original Half Rack of Baby Back Ribs: An add-on for entrees, with 490 calories, 12 grams saturated fat, and 2,050 milligrams sodium.
• Red Lobster Ultimate Fondue shrimp and crabmeat in a lobster cheese sauce served in a sourdough bread bowl: 1,490 calories, 40 grams saturated fat, 3,580 milligrams sodium.
• Uno Chicago Grill’s Mega-Sized Deep Dish Sundae: 2,800 calories, 72 grams saturated fat.
• The Cheesecake Factory’s Chicken and Biscuits: 2,500 calories.
• Applebee’s Quesadilla Burgerwith fries: 1,820 calories, 46 grams saturated fat, 4,410 milligrams sodium.
• The Cheesecake Factory Philly Style Flat Iron Steak with fries: 2,320 calories, 47 grams saturated fat, 5,340 milligrams sodium.
The examples are extreme, says Jayne Hurley, RD, chief nutritionist for the Center for Science in the Public Interest. But that’s the point.
“The problem is these oversized foods come with oversized calories, saturated fat, and sodium,” Hurley says. “It used to be you got a single entree, and now in some cases you’re getting three entrees on your plate.”
The typical restaurant entree, appetizer, and dessert contain about 1,000 calories apiece, Hurley says. The Center for Science in the Public Interest obtained the nutritional information in the report from restaurant web sites and menus.
Sky-High Calories in Some Restaurant Meals
Restaurants Are Piling on Fat, Calories With Larger Portions, Group Says
(continued)
continued...
“As a consumer-driven industry, we give our guests what they want,” says Shelia Weiss, RD, a nutrition consultant for the National Restaurant Association, an industry trade group. “Certainly there are indulgent items on menus, but there are more diet-conscious items on menus than ever before.”
Hurley believes diners don’t realize just how indulgent some items are. It’s a given that you’re splurging when you order Uno Chicago Grill’s Mega-Sized Deep Dish Sundae, a chocolate-chip cookie baked in a pizza pan and topped with ice cream, whipped cream, and chocolate sauce, she says.
“But how many people would guess there are 2,800 calories and 72 grams of saturated fat when that sundae hits the table?”
Weiss disputes CSPI’s contention that restaurants may be offering much larger portions to entice recession-weary customers into eating out again.
“If anything, restaurants are adjusting their portion sizes down as a measure of the economy,” Weiss says.
The Center for Science in the Public Interest is backing a federal menu labeling bill that would require calorie counts to be listed on the menus and menu boards of chain restaurants. The National Restaurant Association is supporting a measure that would allow nutritional information to be listed in other locations -- such as a brochure or poster -- when a customer orders.
Providing more information on fat, calories, and sodium in restaurant meals would help diners trying to protect their health, says Dawn Jackson Blatner, RD, a spokeswoman for the American Dietetic Association. Blatner, who provides nutrition counseling, says helping her clients learn what’s in restaurant meals is critical.
“People do not understand just how high in fat and calories these things can range,” Blatner says. “We’re talking about a day’s worth of calories in some cases. And, this is not the only meal that most people are going to be eating in a day. It’s no surprise that two out of three people are overweight in America.”
Want to avoid restaurant meals high in fat, calories, and sodium? Try these tips:
• Check online for nutritional information before dining out. If your restaurant doesn’t disclose information, look for similar dishes at other restaurants that do provide that data.
• Downsize the portion. Order a lunch portion or half-portion. Split a dish with a friend. Or take half home to eat later.
• Try customizing. Ask if a food can be baked or grilled instead of fried. Substitute a vegetable for a side dish that may be high in calories and fat, such as a biscuit or mashed potatoes. If a food is laden with fatty additions, such as bacon, mayonnaise, and cheese, ask for it to be prepared without at least one of those high-fat foods.
I personally customize at every meal. It works!
Saturday, May 30, 2009
1# Best Seller on Amazon for Not Your Mother's Diet
I'll be signing books, and speaking locally at Peggy's Natural Foods on June 6th. The times will be 11:00am, 1:00pm, and 2:00pm.
Some of the topic quiz questions will be:
1. Does this describe the way you are feeling right now?
2. Would you be surprised to know most people feel exactly the same way?
3. Are you willing to spend 5-10 minutes to learn the magic?
4. Dr. Fuller will share one essential jump-start technique - but don't be fooled by simple it sounds.
5. How to change your eating by changing your mind.
6. Why following the tradional "Diet and Exercise" hype can't solve "Middle Aged or Any Aged Syndrome."
Barefoot Body Paradise Everyday,
Kathleen Fuller, Ph.D.
1# Amazon Best Seller
Award Winner
Leading Eating Disorder Expert
The Surgeon of The Subconscious TM
www.notyourmothersdiet.com
772 220 4556
Some of the topic quiz questions will be:
1. Does this describe the way you are feeling right now?
2. Would you be surprised to know most people feel exactly the same way?
3. Are you willing to spend 5-10 minutes to learn the magic?
4. Dr. Fuller will share one essential jump-start technique - but don't be fooled by simple it sounds.
5. How to change your eating by changing your mind.
6. Why following the tradional "Diet and Exercise" hype can't solve "Middle Aged or Any Aged Syndrome."
Barefoot Body Paradise Everyday,
Kathleen Fuller, Ph.D.
1# Amazon Best Seller
Award Winner
Leading Eating Disorder Expert
The Surgeon of The Subconscious TM
www.notyourmothersdiet.com
772 220 4556
Saturday, May 16, 2009
Dr. Tami Brady's Review of My Book
Not Your Mother's Diet
Kathleen Fuller PH...
Best Price $18.99
or Buy New $18.99
amazon.com
Not Your Mother’s Diet
Kathleen Fuller, Ph.D.
Booksurge
ISBN: 1-4196-8990-8
Non-Fiction, Health, Self Help
Reviewed by Dr. Tami Brady
Not Your Mother’s Diet is different from any other diet book I’ve read. The author doesn’t look at counting calories, eating only specific foods, or exercising x number of days per week. There are plenty of resources for that kind of thing, Instead, this book goes to the core of the problem. Simply put, unhealthy habits illustrate how we feel about ourselves. Are we stuffing emotions? Do we use that number on the scale to berate ourselves for not being perfect?
I really think that most people today have an inaccurate picture of what a woman should look like. Not only it is unrealistic for a grown woman to be a size 0 but it’s absolutely unhealthy. The really sick part though is that we as women actually try to make ourselves into these caricatures no matter what the cost to our health, our self esteem, or even our relationships.
I like the approach set out in Not Your Mother’s Diet. Essentially, learn and understand yourself so that you can love yourself and treat yourself with the care and respect you deserve. Let go of all the senseless babble that that only serves as an excuse to punish yourself for wrongs you never actually committed.
Kathleen Fuller PH...
Best Price $18.99
or Buy New $18.99
amazon.com
Not Your Mother’s Diet
Kathleen Fuller, Ph.D.
Booksurge
ISBN: 1-4196-8990-8
Non-Fiction, Health, Self Help
Reviewed by Dr. Tami Brady
Not Your Mother’s Diet is different from any other diet book I’ve read. The author doesn’t look at counting calories, eating only specific foods, or exercising x number of days per week. There are plenty of resources for that kind of thing, Instead, this book goes to the core of the problem. Simply put, unhealthy habits illustrate how we feel about ourselves. Are we stuffing emotions? Do we use that number on the scale to berate ourselves for not being perfect?
I really think that most people today have an inaccurate picture of what a woman should look like. Not only it is unrealistic for a grown woman to be a size 0 but it’s absolutely unhealthy. The really sick part though is that we as women actually try to make ourselves into these caricatures no matter what the cost to our health, our self esteem, or even our relationships.
I like the approach set out in Not Your Mother’s Diet. Essentially, learn and understand yourself so that you can love yourself and treat yourself with the care and respect you deserve. Let go of all the senseless babble that that only serves as an excuse to punish yourself for wrongs you never actually committed.
Saturday, May 9, 2009
Dr. Fuller Launches Her Book on MAY 12th
An Urgent-Time Sensitive -Get my masterpiece
Not Your Mother’s Diet with thousands in Bonus
Gifts- good for May 12th only when you buy my book.
Subject Line: Check out: http://www.booksalespage.com
Do I have an offer for you that will change your life
forever, yes. That’s right forever.
Announcing my long awaited masterpiece –
Not Your Mother’s Diet. I am the leading expert on disordered eating.
I am exclusively offering you for the next 24 hours only at www.booksalespage.com
Nothing like this has ever hit the market place.
My book editor candidly said, “It’s the most outstanding book
I’ve ever worked on.” Wouldn’t you just love to really and
I mean really change your life and your weight forever?
It’s easy as the sun kissing each day. The book’s techniques have
been proven overwhelmingly effective.
Here’s what a thrilled reader
had to say about this book,
So this classic in the making can be yours by simply going to
http://www.booksalespage.com FOR MAY 12 ONLY
Think of the price as no more than a week of Lattes.
Lattes by the way wouldn’t help you to get free of your
Life’s Blocks. This book will break all limitations for you.
Imagine the body you want, and the peace of mind to go
with it. You can have it and Not Your mother’s Diet shows
you how.
At an early age of 11 I started discovering the principles that
lead me to overcome childhood obesity, to being chosen as
one of 26 outstanding teens across the nation to model in
Seventeen Magazine, to 33 years of fighting a devastating
eating disorder, and seventeen years of clinical private
practice successes. Now that’s powerful walking your talk
wisdom. I’m not bragging, I am sharing who I am. I’d love to
share with you and I’d love to help you attain your weight
and life’s dreams as I have.
Go now and be surprised http://www.booksalespage.com
Not Your Mother’s Diet with thousands in Bonus
Gifts- good for May 12th only when you buy my book.
Subject Line: Check out: http://www.booksalespage.com
Do I have an offer for you that will change your life
forever, yes. That’s right forever.
Announcing my long awaited masterpiece –
Not Your Mother’s Diet. I am the leading expert on disordered eating.
I am exclusively offering you for the next 24 hours only at www.booksalespage.com
Nothing like this has ever hit the market place.
My book editor candidly said, “It’s the most outstanding book
I’ve ever worked on.” Wouldn’t you just love to really and
I mean really change your life and your weight forever?
It’s easy as the sun kissing each day. The book’s techniques have
been proven overwhelmingly effective.
Here’s what a thrilled reader
had to say about this book,
"Kathleen’s skill
and insightful words helped me to discover my blocks and then
acknowledge them. She gave me tools to get on with my goals
and dreams in life. Through her life changing inspiration I
attained a healthy body image,professional status and a
thriving private practice. I find Kathleen’s methods truly
extraordinary and I continue to be inspired by just opening
her book and reading the presented page."
So this classic in the making can be yours by simply going to
http://www.booksalespage.com FOR MAY 12 ONLY
Think of the price as no more than a week of Lattes.
Lattes by the way wouldn’t help you to get free of your
Life’s Blocks. This book will break all limitations for you.
Imagine the body you want, and the peace of mind to go
with it. You can have it and Not Your mother’s Diet shows
you how.
At an early age of 11 I started discovering the principles that
lead me to overcome childhood obesity, to being chosen as
one of 26 outstanding teens across the nation to model in
Seventeen Magazine, to 33 years of fighting a devastating
eating disorder, and seventeen years of clinical private
practice successes. Now that’s powerful walking your talk
wisdom. I’m not bragging, I am sharing who I am. I’d love to
share with you and I’d love to help you attain your weight
and life’s dreams as I have.
Go now and be surprised http://www.booksalespage.com
Saturday, April 25, 2009
Wellness Achiever Interview With Dr. Fuller
Meet Ziquin's March 2009 Wellness Achiever:. Dr. Kathleen Fuller
“In modern America, the issues we have around the subject of eating food can be huge and very complex. Yet I enjoy making this topic easier for most people to understand.”
My interest in this subject is drawn from my own perplexing battles of compulsive overeating, binge eating and poor body image, which has trailed me for decades. This led me to a lifetime of researching the emotions, and the mental and physical challenges an individual might have. In my life I have experienced three types of eating disorders.
I was tired of being teasedAs a child – by the 5th grade and at the age of 11 – I had gotten very tired of being isolated and teased by my classmates. So I wanted things to change. I was a compulsive eater, considered obese, and challenged with food allergies that were undiagnosed. This made me gravitate to the worse kind of foods for my body and its immune system.
My mom took me to the pediatrician to seek help, as I was very determined to get thin. I asked the doctor, how do I lose weight? He looked at me, patted me on the shoulder and said “You’ll grow out of it.” Even though his medical specialty focused on children’s health that was the only advice he could give me.
Starving myself
Being willfully strong and committed to my goal, I said I would do it alone. I created my own diet. Based on what I knew, I decided the best way to lose weight was to restrict my diet of all foods. I would starve myself, and then later reward myself with a bowl of ice cream. That was my first experience in behavior modification.
In my teens, I had a passion for art and community service. However, my real dream was to go to the Olympics. I had rigorously developed my equestrian skills and even put in time training my horse, winning multiple championships in three states and Canada. This brought national attention to my doorstep. In the fall of 1965, the most popular magazine for teen-age girls, Seventeen, called and wanted to do an article on me. They had selected me as an outstanding teen girl in America. This created excitement for me and also an opportunity to model for them.
I was determined to be as skinny as Twiggy.
In my first year of college, I was eighteen years old, which was around the time the famous British model Twiggy hit America. She fast became a role model for thousands of young women, and was renowned for her gauntness and as a sensation in advertisements for Yardley make-up. I was determined to be like her—as skinny as Twiggy.
Striving for thinness, I kept restricting and reducing my food intake. This habit went forward for about two years and led to anorexia. It’s not unusual for this condition to lead to another eating disorder called bulimia. Like most people who have such a secretive habit, I wanted to stop and a part of me did consciously want to change. But until my mid 40s I would binge on various foods and then force myself to immediately expel it out of my body. Along with the shameful feelings caused by this, even exercising can become a compulsive part of the deceptive thinking surrounding anorexia and bulimia.
Always researching and looking for solutionsAlways looking for a deeper solution to my own eating disorders, as well as those of others, I did my undergraduate studies at a Methodist University in world religions and elementary education. Later in my forties I received two master degrees in mental health and human services with my doctorate in philosophy. I was fortunate to intern at Glenbeigh Hospital of Tampa, Florida. At that time it was the most innovative 12-step hospital for addictions in the US with a special eating-disorder unit. Looking back over my experiences I can say with faith there were no coincidences but only my Higher Power leading me.
An overwhelming physical melt downEating disorders can lead to a gradual but overwhelming physical melt down. I realized how unhealthy I had become as a result of three decades of residual nutritional deficiencies. By the time I had come to peace with the mental and emotional challenges of my past, my body began to react with some amazing symptoms that I could not ignore. There were constant fatigue, depression, swollen ankles, muscles aches and headaches. I lived with this physical condition for 4 ½ years before being introduced to Ziquin. Signals of intense gastrointestinal pain made my digestive system feel like it had closed down.
One day as I was working and writing my book, one of my co-workers, Coleen Rehm, who is a writer, editor and wellness coach in health, introduced me to Ziquin’s products. That’s when the next step to better health revealed its course. With her support, I went on the Ziquin foundational and advanced program.
Next step to better health - Ziquin products with educational supportZiquin and its educational process have been instrumental in my physical healing process and helping me reach a new level of vitality, mental alertness and relief from inflammation and nutritional deficiencies.
As I took some of the Ziquin products, Coleen’s coaching helped me to check in with my body, something I hadn’t done normally. During one session I realized how much I had been pushing myself (as if I were still competing for the Olympics) and needed to tell myself to slow down.
People really require additional information for their success. For instance, when I was going through a cleansing crisis or clearing process for toxins, though I understood it was part of a healing cycle, I still needed more insights about that condition because the experience could have fooled me into stopping.
I welcome you to read my book Not Your Mother’s Diet
What stands out when I look back at all my experience is that I always trusted the solution would appear in my life. So I asked, stayed connected and listened, from a deep spiritual connection to a higher power.
My book Not Your Mother’s Diet, which is coming out shortly, is a compilation of the insights I gained from my personal and many years of clinical experiences, plus creative tips and tools that have been successful for my patients from over 17 years of clinical practice. Much of the information in my book has never before been published for the benefit of the general public. I welcome you to read my book, ask questions and explore with me. If you want peace of mind, peace with your eating, peace with your body image, plus peace with your relationships, pick up my book by going to htt://www.notyourmothersdiet.com.
I look forward to participating in Ziquin’s educational process and helping others learn new ways to approach dieting and any type of challenges they might have around food.
“In modern America, the issues we have around the subject of eating food can be huge and very complex. Yet I enjoy making this topic easier for most people to understand.”
My interest in this subject is drawn from my own perplexing battles of compulsive overeating, binge eating and poor body image, which has trailed me for decades. This led me to a lifetime of researching the emotions, and the mental and physical challenges an individual might have. In my life I have experienced three types of eating disorders.
I was tired of being teasedAs a child – by the 5th grade and at the age of 11 – I had gotten very tired of being isolated and teased by my classmates. So I wanted things to change. I was a compulsive eater, considered obese, and challenged with food allergies that were undiagnosed. This made me gravitate to the worse kind of foods for my body and its immune system.
My mom took me to the pediatrician to seek help, as I was very determined to get thin. I asked the doctor, how do I lose weight? He looked at me, patted me on the shoulder and said “You’ll grow out of it.” Even though his medical specialty focused on children’s health that was the only advice he could give me.
Starving myself
Being willfully strong and committed to my goal, I said I would do it alone. I created my own diet. Based on what I knew, I decided the best way to lose weight was to restrict my diet of all foods. I would starve myself, and then later reward myself with a bowl of ice cream. That was my first experience in behavior modification.
In my teens, I had a passion for art and community service. However, my real dream was to go to the Olympics. I had rigorously developed my equestrian skills and even put in time training my horse, winning multiple championships in three states and Canada. This brought national attention to my doorstep. In the fall of 1965, the most popular magazine for teen-age girls, Seventeen, called and wanted to do an article on me. They had selected me as an outstanding teen girl in America. This created excitement for me and also an opportunity to model for them.
I was determined to be as skinny as Twiggy.
In my first year of college, I was eighteen years old, which was around the time the famous British model Twiggy hit America. She fast became a role model for thousands of young women, and was renowned for her gauntness and as a sensation in advertisements for Yardley make-up. I was determined to be like her—as skinny as Twiggy.
Striving for thinness, I kept restricting and reducing my food intake. This habit went forward for about two years and led to anorexia. It’s not unusual for this condition to lead to another eating disorder called bulimia. Like most people who have such a secretive habit, I wanted to stop and a part of me did consciously want to change. But until my mid 40s I would binge on various foods and then force myself to immediately expel it out of my body. Along with the shameful feelings caused by this, even exercising can become a compulsive part of the deceptive thinking surrounding anorexia and bulimia.
Always researching and looking for solutionsAlways looking for a deeper solution to my own eating disorders, as well as those of others, I did my undergraduate studies at a Methodist University in world religions and elementary education. Later in my forties I received two master degrees in mental health and human services with my doctorate in philosophy. I was fortunate to intern at Glenbeigh Hospital of Tampa, Florida. At that time it was the most innovative 12-step hospital for addictions in the US with a special eating-disorder unit. Looking back over my experiences I can say with faith there were no coincidences but only my Higher Power leading me.
An overwhelming physical melt downEating disorders can lead to a gradual but overwhelming physical melt down. I realized how unhealthy I had become as a result of three decades of residual nutritional deficiencies. By the time I had come to peace with the mental and emotional challenges of my past, my body began to react with some amazing symptoms that I could not ignore. There were constant fatigue, depression, swollen ankles, muscles aches and headaches. I lived with this physical condition for 4 ½ years before being introduced to Ziquin. Signals of intense gastrointestinal pain made my digestive system feel like it had closed down.
One day as I was working and writing my book, one of my co-workers, Coleen Rehm, who is a writer, editor and wellness coach in health, introduced me to Ziquin’s products. That’s when the next step to better health revealed its course. With her support, I went on the Ziquin foundational and advanced program.
Next step to better health - Ziquin products with educational supportZiquin and its educational process have been instrumental in my physical healing process and helping me reach a new level of vitality, mental alertness and relief from inflammation and nutritional deficiencies.
As I took some of the Ziquin products, Coleen’s coaching helped me to check in with my body, something I hadn’t done normally. During one session I realized how much I had been pushing myself (as if I were still competing for the Olympics) and needed to tell myself to slow down.
People really require additional information for their success. For instance, when I was going through a cleansing crisis or clearing process for toxins, though I understood it was part of a healing cycle, I still needed more insights about that condition because the experience could have fooled me into stopping.
I welcome you to read my book Not Your Mother’s Diet
What stands out when I look back at all my experience is that I always trusted the solution would appear in my life. So I asked, stayed connected and listened, from a deep spiritual connection to a higher power.
My book Not Your Mother’s Diet, which is coming out shortly, is a compilation of the insights I gained from my personal and many years of clinical experiences, plus creative tips and tools that have been successful for my patients from over 17 years of clinical practice. Much of the information in my book has never before been published for the benefit of the general public. I welcome you to read my book, ask questions and explore with me. If you want peace of mind, peace with your eating, peace with your body image, plus peace with your relationships, pick up my book by going to htt://www.notyourmothersdiet.com.
I look forward to participating in Ziquin’s educational process and helping others learn new ways to approach dieting and any type of challenges they might have around food.
Sunday, April 12, 2009
Nothing to Do? Create a Fun Friends’ Study Group at Home
Want something to do in the evenings when you’re bored or lonely? What if you could gather a group of your friends to your home after dinner once a week to have a fun friends’ study group? No special training required for a fun friend’s study group, only a favorite book of your choosing that is therapist recommended. Be sure you feel safe belonging to a group of this kind. If not, decide to seek professional help. The following are fun friends’ study group suggestions.
1. The Dance of Anger By Harriot Lerner
2. Boundaries by Dr. Henry Cloud & Dr. John Townsend
3. Co Dependent No More by Melanie Beatty
4. Emotional Blackmail by Susan Forward, Ph.D.
5. The Artist’s Way by Julia Cameron
The fun friends’ study group guidelines that follow can help you set the tone. A main purpose for a group like this is to have fun and share your learning experiences. There doesn’t have to be a leader when you safely set up a reading and sharing group experience. It’s been researched that when women get together as in a group, something chemically changes in their bodies that causes them to feel really good. How about that for fun?
1. Want to learn to speak up and be in control?
2. Want to basically feel good about yourself and not be such a pleaser?
3. Nothing to do after work and dinner?
4. Boyfriend problems or split?
5. Divorced and wanting to share?
What would be these fun friends’ study group guidelines?
1. Have a focus with the choice of book and clarify your goals.
2. Choose members that are stable enough to handle the confrontation and the fun.
3. Pay attention to feelings. Ask, “What are you feeling?”
4. Decide to learn to be flexible
5. Decide to be greedy in your sharing without monopolizing time
6. Level by openly responding when confronted and express your feelings. For example, “I feel frustrated when I hear your comment.”
7. Don’t expect to be understood by the fun friends’ study group. Make it enough for you to be heard.
8. Avoid advising, interpreting, and questioning; instead decide to share your feelings and your own experiences. Tell your personal stories.
9. Let the gossip go (gossip is a form of anger) and maintain a total confidential commitment within the fun friends’ study group.
10. Let go of band-aid help. By rushing in to help or be supportive or comforting someone expressing a painful experience, you disrespect their ability to fully express what they have to say. People grow by living through their pain.
11. Give feedback using “I messages”. If something touches you let them know your reactions whether positive or negative. For example, “I feel so connected to you when I hear your experience.” Be willing to be honest and level, which enhances the level of trust within your fun friends’ study group.
12. Be willing to discover your defenses.
The purpose of fun friends’ study group is to discover your feelings and to identify defenses that prevent honest expression of feelings. While change is a goal, look at the group as a tool to help you to discover yourself at a deeper level. Look at the fun friends’ study group as a place to try out experiential techniques or use new tools that can help you cope and even enjoy your life and your relationships more. Keep the fun friends’ study group light and have fun. 582 words
Must Do Feeling Chart That Can Add to Your Self-Awareness
Use this sheet as a homework assignment to practice being more aware of your feelings. Ask yourself, “What am I feeling? Ask yourself this question at the end of your day and place check mark by the feeling. People often fear their feelings. You need to feel safe in doing this exercise. Don’t attempt it if you feel unsafe. Seek a therapist to work with you. Feelings will become like a partner to be listened to, not feared. If not in therapy share your feelings with a trusted and safe person or friend who will listen, not give advice. Allow feelings to be part of you that can give you signals and clues to lead you to your truth.
Feeling Mon. Tues. Weds. Thurs. Fri. Sat. Sun.
Angry
Sad
Guilty
Lonely
Bored
Embarrassed
Afraid
Anxious
Disappointed
Hate
Happy
Frustrated
Disgusted
Love
Lust
Compassion
Confident
Jealous/envious
Affectionate
Excited
Confused
Resentful
Award winning Dr. Fuller is a recovered eating disorder survivor and a leading eating disorder expert who can show you how to be free of guilt, self hate and eat normally with pleasure and peace of mind. What if you could have the relationship you want or the body you want? You can. Fuller’s Self Help Book, Not Your Mother's Diet can show you how. Launching soon for 24 hours only -FREE bonus gifts and prizes by signing up for email at http://www.notyourmothersdiet.com
1. The Dance of Anger By Harriot Lerner
2. Boundaries by Dr. Henry Cloud & Dr. John Townsend
3. Co Dependent No More by Melanie Beatty
4. Emotional Blackmail by Susan Forward, Ph.D.
5. The Artist’s Way by Julia Cameron
The fun friends’ study group guidelines that follow can help you set the tone. A main purpose for a group like this is to have fun and share your learning experiences. There doesn’t have to be a leader when you safely set up a reading and sharing group experience. It’s been researched that when women get together as in a group, something chemically changes in their bodies that causes them to feel really good. How about that for fun?
1. Want to learn to speak up and be in control?
2. Want to basically feel good about yourself and not be such a pleaser?
3. Nothing to do after work and dinner?
4. Boyfriend problems or split?
5. Divorced and wanting to share?
What would be these fun friends’ study group guidelines?
1. Have a focus with the choice of book and clarify your goals.
2. Choose members that are stable enough to handle the confrontation and the fun.
3. Pay attention to feelings. Ask, “What are you feeling?”
4. Decide to learn to be flexible
5. Decide to be greedy in your sharing without monopolizing time
6. Level by openly responding when confronted and express your feelings. For example, “I feel frustrated when I hear your comment.”
7. Don’t expect to be understood by the fun friends’ study group. Make it enough for you to be heard.
8. Avoid advising, interpreting, and questioning; instead decide to share your feelings and your own experiences. Tell your personal stories.
9. Let the gossip go (gossip is a form of anger) and maintain a total confidential commitment within the fun friends’ study group.
10. Let go of band-aid help. By rushing in to help or be supportive or comforting someone expressing a painful experience, you disrespect their ability to fully express what they have to say. People grow by living through their pain.
11. Give feedback using “I messages”. If something touches you let them know your reactions whether positive or negative. For example, “I feel so connected to you when I hear your experience.” Be willing to be honest and level, which enhances the level of trust within your fun friends’ study group.
12. Be willing to discover your defenses.
The purpose of fun friends’ study group is to discover your feelings and to identify defenses that prevent honest expression of feelings. While change is a goal, look at the group as a tool to help you to discover yourself at a deeper level. Look at the fun friends’ study group as a place to try out experiential techniques or use new tools that can help you cope and even enjoy your life and your relationships more. Keep the fun friends’ study group light and have fun. 582 words
Must Do Feeling Chart That Can Add to Your Self-Awareness
Use this sheet as a homework assignment to practice being more aware of your feelings. Ask yourself, “What am I feeling? Ask yourself this question at the end of your day and place check mark by the feeling. People often fear their feelings. You need to feel safe in doing this exercise. Don’t attempt it if you feel unsafe. Seek a therapist to work with you. Feelings will become like a partner to be listened to, not feared. If not in therapy share your feelings with a trusted and safe person or friend who will listen, not give advice. Allow feelings to be part of you that can give you signals and clues to lead you to your truth.
Feeling Mon. Tues. Weds. Thurs. Fri. Sat. Sun.
Angry
Sad
Guilty
Lonely
Bored
Embarrassed
Afraid
Anxious
Disappointed
Hate
Happy
Frustrated
Disgusted
Love
Lust
Compassion
Confident
Jealous/envious
Affectionate
Excited
Confused
Resentful
Award winning Dr. Fuller is a recovered eating disorder survivor and a leading eating disorder expert who can show you how to be free of guilt, self hate and eat normally with pleasure and peace of mind. What if you could have the relationship you want or the body you want? You can. Fuller’s Self Help Book, Not Your Mother's Diet can show you how. Launching soon for 24 hours only -FREE bonus gifts and prizes by signing up for email at http://www.notyourmothersdiet.com
Tuesday, March 31, 2009
Press Release for My Book Launch
Eating Disorders the Absurdly Simple Brain Cure Can be Found in the Newest Book
Not Your Mother’s Diet- The CURE for your EATING ISSUES
Eating Disorders book launch: 12 clinical years in the making starting with 20,000 online users holding on to their keyboards to start this eating disorders book launch on May 12, 2009 on amazon.com. The eating disorder and eating issues’ brain cure unfolds like a long waited cool drink after days in a desert.
Kathleen Fuller, PH.D., eating disorder expert, award winner and author of Not Your Mother’s Diet – The CURE for your EATING ISSUES and President of Center of Life Health Inc., said, “Eating disorders and eating issues are ready to integrally change with pioneer edge tools and experiential techniques that can offer those that are ready to leap into change.”
Coleen A Rehm, Health Coach with Ziquin LLC, said, “I consider Dr. Fuller one of the foremost experts on eating issues in the field. What she addresses in this book can help everyone who wants to get a handle on the relationship they have with food. Her common sense and down-to-earth approach helps reveal the psychology behind many eating disorders and dispels the myths that perpetrate cycles of self-abuse. Her ideas and exercises are engaging and effectively lead readers to new states of consciousness where they can fully love themselves and face the future with joy and optimism about making their dreams come true -- sometimes for the first time in their lives. “
Those that reviewed Not Your Mother’s Diet – The CURE for your EATING ISSUES are:
• Rev. Nancy Julian, MSW, MPH Former Administrator of Rural Infant Care Project of Tulane Medical School Non-Denominational Minister and Counselor
• Debbie Johnson Best Selling Author of Think Yourself Thin and Think Yourself Loved
• Caroline Sutherland, Best Selling Author of The Body Knows
• R.D., Longacre, Ph.D., F.B.H.A., Author of Client-Centered Hypnotherapy
• Bill Wolcott Founder, Healthexcel, Inc., Author of The Metabolic Typing Diet
• Jason P. Schwartz, D.C., Holistic Chiropractic Physician
• Georgia Waterbury, Anorexia Survivor
At the same time, many professionals in the field involved with The Dana Foundation and TED.org are announcing the power of ideas to change attitudes and announcing research in brain science that confirms that one can change their DNA. Fuller as one eating disorder professional shows the reader in her book Not Your Mother’s Diet, how to change their eating disorder attitudes and their (DNA) genes.
The following is an account of the results using just one brain changing technique of many found in Not Your Mother’s Diet.
Dr. Fuller when you first mentioned the 5 Senses Technique I knew this was something I wanted to do even before I understood what the technique was. And then I had the experience with you. I was very comfortable and hungered for the correction of my DNA. Then when the technique began I felt changes immediately in my brain. With each answer I went deeper into my subconscious. I wanted to journey to the ending to experience the new beginning. And I did. My physical body responded with twitches and body releasing old patterns. I felt both excited and peaceful at the conclusion. One thing that stood out for me is how heavy fear is. It has a weight. The comparison of the feeling after fear was released is one of lightness and a feeling of freedom.
Thank you,
R.C. Retired Nurse
Not Your Mother’s Diet –The CURE for your EATING ISSUES presents the brain cure for all women with an eating disorder or an obsession with their weight and body image. Within this eating disorder book the reader may find that their own eating disorder experience is reflected in the book’s success stories that can lead them to a higher awareness, healing, and freedom. As a road map to an eating disorder cure, Dr. Fuller provides a credible voice.
For more information, please visit http://www.notyourmother’sdiet.com and sign up for Fuller’s emails and more book launch information.
For more information, contact:
Kathleen Fuller, Ph.D.
Award Winner
Leading Eating Disorder Expert
The Surgeon of The Subconscious TM
772-220-4556
kathleenfuller@notyourmothersdiet.com
Not Your Mother’s Diet- The CURE for your EATING ISSUES
Eating Disorders book launch: 12 clinical years in the making starting with 20,000 online users holding on to their keyboards to start this eating disorders book launch on May 12, 2009 on amazon.com. The eating disorder and eating issues’ brain cure unfolds like a long waited cool drink after days in a desert.
Kathleen Fuller, PH.D., eating disorder expert, award winner and author of Not Your Mother’s Diet – The CURE for your EATING ISSUES and President of Center of Life Health Inc., said, “Eating disorders and eating issues are ready to integrally change with pioneer edge tools and experiential techniques that can offer those that are ready to leap into change.”
Coleen A Rehm, Health Coach with Ziquin LLC, said, “I consider Dr. Fuller one of the foremost experts on eating issues in the field. What she addresses in this book can help everyone who wants to get a handle on the relationship they have with food. Her common sense and down-to-earth approach helps reveal the psychology behind many eating disorders and dispels the myths that perpetrate cycles of self-abuse. Her ideas and exercises are engaging and effectively lead readers to new states of consciousness where they can fully love themselves and face the future with joy and optimism about making their dreams come true -- sometimes for the first time in their lives. “
Those that reviewed Not Your Mother’s Diet – The CURE for your EATING ISSUES are:
• Rev. Nancy Julian, MSW, MPH Former Administrator of Rural Infant Care Project of Tulane Medical School Non-Denominational Minister and Counselor
• Debbie Johnson Best Selling Author of Think Yourself Thin and Think Yourself Loved
• Caroline Sutherland, Best Selling Author of The Body Knows
• R.D., Longacre, Ph.D., F.B.H.A., Author of Client-Centered Hypnotherapy
• Bill Wolcott Founder, Healthexcel, Inc., Author of The Metabolic Typing Diet
• Jason P. Schwartz, D.C., Holistic Chiropractic Physician
• Georgia Waterbury, Anorexia Survivor
At the same time, many professionals in the field involved with The Dana Foundation and TED.org are announcing the power of ideas to change attitudes and announcing research in brain science that confirms that one can change their DNA. Fuller as one eating disorder professional shows the reader in her book Not Your Mother’s Diet, how to change their eating disorder attitudes and their (DNA) genes.
The following is an account of the results using just one brain changing technique of many found in Not Your Mother’s Diet.
Dr. Fuller when you first mentioned the 5 Senses Technique I knew this was something I wanted to do even before I understood what the technique was. And then I had the experience with you. I was very comfortable and hungered for the correction of my DNA. Then when the technique began I felt changes immediately in my brain. With each answer I went deeper into my subconscious. I wanted to journey to the ending to experience the new beginning. And I did. My physical body responded with twitches and body releasing old patterns. I felt both excited and peaceful at the conclusion. One thing that stood out for me is how heavy fear is. It has a weight. The comparison of the feeling after fear was released is one of lightness and a feeling of freedom.
Thank you,
R.C. Retired Nurse
Not Your Mother’s Diet –The CURE for your EATING ISSUES presents the brain cure for all women with an eating disorder or an obsession with their weight and body image. Within this eating disorder book the reader may find that their own eating disorder experience is reflected in the book’s success stories that can lead them to a higher awareness, healing, and freedom. As a road map to an eating disorder cure, Dr. Fuller provides a credible voice.
For more information, please visit http://www.notyourmother’sdiet.com and sign up for Fuller’s emails and more book launch information.
For more information, contact:
Kathleen Fuller, Ph.D.
Award Winner
Leading Eating Disorder Expert
The Surgeon of The Subconscious TM
772-220-4556
kathleenfuller@notyourmothersdiet.com
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